My, my, already December 23rd, where does time fly?
On Thursday we played a private gig for an xmas party and since it was private I will only comment on a favorite swiss meal whose name will go unpublished until I remember it. Basically you pile up a mixture of raw meat on your plate: pork, chicken, turkey, beef, lamb… anything goes. These are cooked on a heated slab of Teflon placed in the center of the table, you know, one of those thingies for melting cheese.






