Nothing like a cheap cell phone camera to make delicious pizza look totally unappetizing! Oh well, too late now…
I make a mean pizza, a claim many have doubted until they tasted it, but would add that good pizza isn’t that hard to make so it’s not like it’s that big a claim to make. As with many things the secret is balancing the ingredients and giving yourself time to do it properly. And there you have it, time, the one thing you usually don’t have enough of. With pizza the most important factor is making a good crust, doesn’t take much: water, flour, olive oil, salt and yeast, plus eventually a small pinch of sugar to help start the yeast. And then the hard part: let it raise an hour or so, punch it down, let it raise again; all in all a three hours is a good reference..